WHAT IS NASI KANDAR? What we known about Nasi Kandar line clear? Is a popular northern Malaysian dish, which originates from Penang. It was popularized by Indian Muslim traders from India. It is a meal of steamed rice which can be plainer or mildly flavored, and served with a variety of curries and side dishes,…
Nasi Kerabu Panji
The east coast state of Kelantan is a charming destination with colorful traditions, interesting pastimes and superb handicrafts. It’s no exception to the Malay cuisine. One of the Malay delicacies being identified as truly Malaysian is Nasi Kerabu. Nasi is a Malay term for rice and kerabu is a salad. WHAT IS NASI KERABU? It is instantly recognisable from…
Nasi Dagang Wakaf Bharu
WHAT IS NASI DAGANG? Nasi Dagang is one of the most popular breakfast meals in the east coast – like nasi lemak is to the west coast. In fact, nasi dagang has been called the “nasi lemak of the East Coast” since both are coconut milk-rich rice dishes, but the label is spurious, many would…
Mee Kolok Sepinang Sari
WHAT IS MEE KOLOK? Mee Kolok is a type of Sarawakian noodle dish, characteristically light and tossed in a transparent sauce. Mee Kolok is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper. Mee Kolok is distinguished from other Asian noodle dish recipes. The difference between Mee…
Daging Salai Masak Lemak Pedas
WHAT IS DAGING SALAI? Daging Salai is one of the process of preservation of food sources that have been known since pre-historic times. Masak lemak is a turmeric-infused, creamy cooking style ubiquitous all over the country but nowhere is it as famous as in Negeri Sembilan, as the method is usually attributed to the Minangs…
Ambuyat Kampung Nelayan
WHAT IS AMBUYAT? Ambuyat is a kind of traditional food for the Brunei, Bisaya, Sabah and Sarawak. Usually it is served as a daily menu and main dish in special occasions such as weddings or public holidays. This dish is made up of sago rumbia or known as Ambulung. To make it, the process should…
Mee Bandung Hanifah
WHAT IS MEE BANDUNG? Mee bandung is one of heritage foods in Muar, Johor. It is a main dish for the people there. The word bandung means mixing or joining, for example, the “Sirap bandung” where milk and rose syrup are mixed together to produce the sirap bandung. This Mee bandung is undeniable. Each mouthful…
Asam Pedas Malinja
WHAT IS ASAM PEDAS? Asam pedas is a sour and spicy food is a minang kabau and malay sour and spicy fish Stew dish it is a popular in melaka. From there Asam pedas Malinja is the oldest shop in Malacca it is a Malay and minangkabau traditions food, thus it’s exact origin is unclear….
Malaysian Kitchen 